Veneziana Chocolate and Spices

The Veneziana Cioccolato e Spezie is the typical sweet focaccia of Venetian tradition – a historical symbol of cultural influences from distant lands and Italian creativity. Dario Loison created his Veneziana, blending the uniqueness of the Venetian tradition with the research and selection of unique and precious ingredients. The Veneziana has a soft and well-alveolated dough, thanks to our sourdough and 72 hours of patient craftsmanship. The dough is enriched with single-origin cru chocolate drops and natural Bourbon vanilla from madagascar, a Slow Food presidium, and is embellished with a blend of 4 fine spices, which give the Veneziana an unmistakable aroma and taste. It’s lastly covered in a cocoa glaze and richly garnished with Italian "Tuono" almonds and crumbly granulated sugar.