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Sbrisola Cake Almonds, Hazelnuts and Cocoa Hazelnut Cream
200g
€ 10,40
Sbrisola Cake Almonds, Hazelnuts and Cocoa Hazelnut Cream
200g
The Sbrisola Nera is a reinvention of the Mantuan sbrisolona (crumble cake) – a traditional farmer’s sweet that has been enriched and recreated here by the craftsmanship of Dario Loison. The crumbly and irresistible consistency of this cake derives from the “Black” rice flour and Marano cornflour mixed with butter. The dough is rolled out by hand by our artisans and then embellished with delicious italian hazelnuts, Italian “Tuono” almonds and a lovely cocoa cream. A selection of the highest quality ingredients that make this sweet Made in Italy par excellence.
code 535
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The enveloping taste of the cocoa cream perfectly enhances the notes of the italian hazelnuts and the Italian “Tuono” almonds, making the Sbrisola Nera a tasteful experience refined in its simplicity.
The eye-catching aspect of the romantic packaging is the heart-shaped opening. A window on the Loison taste that allows you to see the contents of a handmade Sbrisola, each one different from the other. A “gap” that reflects the transparency of Loison’s production.
The box is elegantly opened just like a book, allowing you to be immersed into the aromas and flavours of this delicious sweet.
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