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The artisanal Panettone Apricot and Ginger has a soft and well-alveolated dough and is rich in sweet and fragrant apricots, candied diced ginger, sultanas and natural Bourbon vanilla from madagascar. The selected ingredients, combined with care and creativity, and the 72 hours of processing the dough with sourdough, make the Panettone Apricot and Ginger an excellence of Italian confectionery: highly digestible, soft, with a naturally delicious flavour and aroma. The basic components are all fresh: free-range eggs, milk, cream and butter.
The Apricot and Ginger Loison Panettone is born from a particularly successful combination: a enveloping dough where the velvety texture of the semi-candied apricot meets the fresh and spicy taste of candied ginger, a precious and sought-after ingredient. This panettone is among the favorites of "foodies" worldwide, always in search of new flavors and pairings.
The Panettone is hand-packaged, protected in a cardboard box wrapped with paper printed with the flower and fruit that characterize it. An accessory is added to the double satin ribbon that closes the package, making the packaging even more exclusive and refined: a charm depicting the "L" of Loison.
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