Panettone Classic A.D. 1476

The Classic Panettone Magnum 3 kg, is a naturally leavened soft dough, produced in accordance with the Italian tradition. It is obtained by natural leavening of our sourdough and is the result of a patient 72-hour craftsmanship. The Classic Panettone Magnum has a yellow, soft and well-alveolated dough, enriched with juicy sultanas, candied “Sicilian Orange” peel and candied “Diamante citron-Calabria”.

The 3kg Magnum is part of a limited edition, designed to celebrate special occasions with the sweetness and quality of Made in Loison products.