Panettone Coffee

The Panettone with coffee cream is a naturally leavened sweet, distinguished by its top with the typical cross-cut. The yellow and soft dough is enriched with a delicate coffee cream with an unmistakable aroma. The chosen ingredients are based on attention and research, such as the fine Arabica coffees with a full-bodied and persistent flavour and a chocolate aftertaste. The coffee panettone is produced in compliance with the Italian confectionery tradition, with sourdough and a 72-hour artisanal process.