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The classic Easter Colomba is an italian cake with a yellow, soft and well dimpled dough, enriched with candied Sicilian orange peel. The surface is covered with a fragrant italian almond glaze, decorated with whole almonds and granulated sugar. The classic Colomba is produced in compliance with the italian pastry tradition, with sourdough and a 72-hour artisanal process.
Loison's Classic Colomba is a “timeless” cake, rich in soft and aromatic candied oranges. A Colomba Easter cake with a soft dough that maintains its softness thanks to natural leavening.
The Colomba is hand-wrapped in an elegant wrapping solution with soft colours. Wrapped with a satin ribbon to which are applied the ingredients label and a charm depicting the “L” of Loison.
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