Low Sugar Panettone without Candied Fruit

Loison's low-sugar panettone without candied fruit is a panettone created to fully satisfy those who do not like the presence of candied fruit, but do not want to give up the pleasure of an artisan-made panettone. This cake is therefore aimed at gourmets of all ages who appreciate above all the sweet lightness of a soft, alveolate dough with sultanas and sweetened with natural Bourbon vanilla from madagascar. The natural leavening, starting with a mother yeast dough, and the 72 hours of patient craftsmanship give the Panettone high softness and digestibility. The basic ingredients are all fresh: free range eggs from Italy, milk, cream and butter.