Panettone Mandarin Late from Ciaculli

The Panettone with Late Mandarin from Ciaculli has an unmistakable natural fruity and delicious aroma and is obtained through a patient 72-hour craftsmanship. The yellow and well-alveolated dough is particularly soft due to the fresh butter, milk and cream and is enriched with very fragrant candied peel of late Ciaculli mandarin and natural Bourbon vanilla from madagascar, two delicious Slow Food presidia, and juicy sultanas.