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Veneziana BlackHabana® is a limited edition created to celebrate Father’s Day.
The dough, soft and airy thanks to natural sourdough and 72 hours of artisanal processing, combines an intense encounter of single-origin cru chocolate, dark chocolate and aged rum cream, and a refined blend of selected spices. The result is a deep aromatic experience, enhanced by an almond and cocoa glaze that adds a pleasant crunch with every bite. This creation draws inspiration from the history of the traditional sweet focaccia from Venice, a symbol of encounters between cultures and Italian gastronomic creativity, reinterpreted by Loison with carefully selected ingredients and a contemporary sensibility.

Veneziana BlackHabana®
The traditional sweet focaccia from Venice, reinterpreted with refined ingredients: single-origin cru chocolate, dark chocolate and aged rum cream, a blend of selected spices, and an almond and cocoa glaze with an intense, toasted flavour.