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Veneziana BlackHabana® is a limited edition created to celebrate Father’s Day.
The dough, soft and airy thanks to natural sourdough and 72 hours of artisanal processing, combines an intense encounter of single-origin cru chocolate, dark chocolate and aged rum cream, and a refined blend of selected spices. The result is a deep aromatic experience, enhanced by an almond and cocoa glaze that adds a pleasant crunch with every bite. This creation draws inspiration from the history of the traditional sweet focaccia from Venice, a symbol of encounters between cultures and Italian gastronomic creativity, reinterpreted by Loison with carefully selected ingredients and a contemporary sensibility.
Soft dough obtained through natural sourdough and slow processing, enriched with single-origin cru chocolate, dark chocolate and aged rum cream, and an elegant blend of selected spices. The almond and cocoa glaze completes the aromatic profile with warm toasted notes.
The structured wrapping features brown background paper decorated with an elegant motif inspired by the Palladian serliana, an architectural element symbolising the history and elegance of Vicenza’s artistic heritage. The packaging, designed by Sonia Design, expresses a classic and refined style, enhanced by the double-embrace bijoux bow, which gives the package a distinctive touch of elegance.

Veneziana BlackHabana®
The traditional sweet focaccia from Venice, reinterpreted with refined ingredients: single-origin cru chocolate, dark chocolate and aged rum cream, a blend of selected spices, and an almond and cocoa glaze with an intense, toasted flavour.
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