Box Bouquet di Sapori

An elegant cotton tablecloth with a floral print (100×100 cm) encloses a curated selection of high-quality artisanal specialties, designed to offer an authentic and refined tasting experience.

The highlight of the selection is the Focaccia Mandorlata, a soft artisanal sweet made with natural sourdough fermentation and crafted over 72 hours. Its texture is light and well-aerated, with a fragrant surface enriched by an Italian almond glaze, whole almonds, and sugar crystals.

Completing the selection are artisanal cocoa biscuits, made with carefully selected ingredients: butter, single-origin South American cocoa, Italian honey, and natural Bourbon vanilla from Madagascar (Slow Food Presidio). The result is a rich, balanced taste with long-lasting aromatic notes.

Also included are milk chocolate truffles, soft and creamy pralines with a delicate, smooth, and enveloping flavor.