Box Atelier del Gusto

An elegant floral apron housing a curated selection of artisanal specialties, designed to deliver an authentic and refined tasting experience.

Inside, the Sbrisola Noce Miele offers a contemporary interpretation of the traditional Mantuan sbrisolona, crafted with carefully selected ingredients and expert workmanship. Its crumbly texture comes from the blend of “Marano” corn flour and butter, enriched with Italian “Lara” walnuts and Sicilian millefiori honey, creating a rich and perfectly balanced flavor profile.

Completing the selection is the Focaccia Mandorlata, a soft, naturally leavened sweet made with sourdough starter and 72 hours of patient craftsmanship. Its light, airy dough is enhanced by a fragrant Italian almond glaze, finished with whole almonds and sugar crystals that highlight both taste and texture.

A distinctive gift idea that combines artisanal quality, attention to detail, and a unique packaging concept, celebrating two authentic Made in Italy specialties.