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Cocoa artisanal biscuits are small and unique delicacies prepared with excellent ingredients such as fresh butter, cocoa from selected South American Crus, Italian honey, and Natural Bourbon Vanilla from Madagascar, a Slow Food praesidium. Simple but full-bodied and rich in flavour, they are an ecstasy of aromas and flavours that arouses multi-sensory sensations. A perfect biscuit chocolate for a delicious moment of relaxation.
Delicious cocoa biscuits from selected South American Crus that give an unmistakeable bitter taste, balanced by the sweet notes of Italian honey. A perfect biscuit to take a pleasant break during the day.
Each biscuit is packaged individually in a practical single portion with a transparent wrapping. The clean and communicative packaging allows you to immediately see and appreciate the content. The single-portion biscuits are perfect for a small break, ideal for bars, restaurants, hotels, and offices and to offer a sweet treat to their guests and customers.
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