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Lemon artisanal biscuits are prepared with excellent ingredients: fresh butter, Sicilian lemon essence, and natural Bourbon vanilla from madagascar, a Slow Food praesidium. The shape of the biscuit evokes lemon, the fruit of which releases all the flavours and aromas.
Lemon biscuits contain all the essence of juicy Lemons peel from Sicily and the Amalfi Coast, wrapped in excellent Cervia butter and salt. A biscuit that evokes the light of the Mediterranean Sea, fresh and fragrant, perfect for an aperitif paired with a Trento Doc or a Champagne, but also with a cocktail or a spritz.
Each biscuit is packaged individually in a practical single portion with a transparent wrapping. The clean and communicative packaging allows you to immediately see and appreciate the content. The single-portion biscuits are perfect for a small break, ideal for bars, restaurants, hotels, and offices and to offer a sweet treat to their guests and customers.
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