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Canestrelli are rich and fragrant Italian biscuits of the Ligurian tradition. Fresh butter and Natural Bourbon Vanilla from Madagascar give the canestrelli a unique creaminess and aroma, for a shortbread that melts in the mouth. Perfect for all occasions, from breakfast to a moment of relaxation, perhaps in combination with a good espresso or an American coffee.
Fresh butter and Natural Bourbon Vanilla from Madagascar, that has aroma and creamingly melts in your mouth.
Italian Canestrelli biscuits are rich and fragrant shortbread biscuits with an unmistakeable flavour thanks to the use of fresh butter and natural Natural Bourbon Vanilla from Madagascar, a Slow Food praesidium.
A dispenser with simple and elegant lines to bring a touch of sweetness to any environment. Thanks to its front flap, the butter shortbread cookies are presented in their individual packages to be enjoyed even during a short break. Perfect for meeting places, conference rooms, and all kinds of conferences.
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