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Bonissima Chestnuts and Hazelnut
300g
€ 10,90
shortcrust pastry
shortcrust pastry
marron glacé and hazelnut
Bonissima Chestnuts and Hazelnut
300g
The Bonissima Marronglacé Nocciola is a traditional Modena dessert in which the crumbly consistency of the butter-based shortcrust pastry is combined with a soft, enveloping filling. Dario Loison wanted to offer this artisanal cake, enriching it with a filling of marron glacé, Sicilian wildflower honey and italian hazelnuts, so as not to forget this popular excellence of Made in Italy confectionery over time.
code 592/ND
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The Bonissima Marronglacé Nocciola conceals a real tasteful treasure in its shortcrust pastry casing – a soft filling where the velvety flavours of marron glacé and italian hazelnuts are combined with the enveloping sweetness of Sicilian wildflower honey. The result is a refined and tasty cake, where the quality and essences of all the raw materials are distinguished in a harmonious and balanced way.
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