Plum Cake with late mandarin from Ciaculli

The Plumcake al Mandarino is a leavened cake in the typical shape of the famous English sweet. The plumcake has a soft and delicate dough, enriched by a selection of top quality ingredients, such as fresh Italian free-range eggs and candied late Ciaculli mandarin, a Slow Food presidium, which conveys a refined and irresistible flavour. A simple and delicious homemade sweet, suitable for any time throughout the day.