Rotonda Classic

The Rotonda Classica is a leavened bundt cake with a classic and delicate taste. In creating this sweet, Dario Loison drew inspiration from the masterpiece of the same name by architect Andrea Palladio and the authenticity of the Vicenza tradition. The result is a handcrafted cake with a soft and fragrant dough, made with fresh and selected ingredients, such as Italian free-range eggs, butter, and natural Bourbon vanilla from madagascar, a Slow Food Presidium.