Rotonda Peach

Peach Rotonda is a leavened bundt cake with a sweet and delicate taste. In creating this sweet, Dario Loison drew inspiration from the masterpiece of the same name by architect Andrea Palladio and the authenticity of the Vicenza tradition. The result is a handcrafted cake with a soft and delightful dough, made with fresh and selected ingredients, such as Italian free-range eggs, butter, and natural Bourbon vanilla from madagascar, a Slow Food Presidium, and enriched with sweet chunks of candied peach.