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Sbrisola Cake Hazelnut Choco
200g
€ 10,40
Sbrisola Cake Hazelnut Choco
200g
The Sbrisola Nocciola Ciocco is a reinvention of the Mantuan sbrisolona (crumble cake) – a traditional farmer’s sweet that has been enriched and recreated here by the craftsmanship of Dario Loison. The crumbly and irresistible consistency of this cake derives from the Marano cornflour mixed with butter. The dough is rolled out by hand by our artisans and then embellished with italian hazelnuts and dark chocolate drops. A selection of the highest quality ingredients that make this sweet Made in Italy par excellence.
code 531
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The sweet notes of the italian hazelnuts blend perfectly with the delicate and enveloping taste of the chocolate drops, making the Sbrisola Nocciola Ciocco a classic sweet with refined and exclusive taste qualities.
The eye-catching aspect of the romantic packaging is the heart-shaped opening. A window on the Loison taste that allows you to see the contents of a handmade Sbrisola, each one different from the other. A “gap” that reflects the transparency of Loison’s production.
The box is elegantly opened just like a book, allowing you to be immersed into the aromas and flavours of this delicious sweet.
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