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The Mini Colombain, in its small 100 gram size, is a traditional Italian Easter cake with a soft dough, obtained by the natural leavening of our Sourdough and is the result of 72 hours of patient artisan processing. The mini Classic Colomba, has a soft, dimpled dough, rich in candied orange peel. The surface is covered with a fragrant almond glaze and granulated sugar. A small-sized sweetness, rich in Loison quality.
The choice of colors shipped is random.
Loison’s Classic Colomba is a “timeless” cake, rich in soft and aromatic candied oranges. A Colomba Easter cake with a soft dough that maintains its softness thanks to natural leavening.
The mini Colomba is packaged inside a plush chick in two different colours. The choice of colours of the soft toy that will be shipped is random.
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