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Filone Loison (also known as Panfrutto), in its traditional recipe, is a soft cake rich in candied fruit, sultanas and almond icing. Today, thanks to Dario's reinterpretation, this artisanal delicacy has been enriched with fine ingredients, to offer a modern version of the classic leavened cake. Dario has embellished the Loison Filone with succulent toppings and refined flavour combinations, creating a gastronomic experience that combines tradition and innovation.