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Pandoro Classic
1kg
€ 30,00
Pandoro Classic
1kg
The classic artisan Pandoro has a soft and golden yellow dough, rich in fresh butter and natural Bourbon vanilla from madagascar (*Slow Food Presidium). The leavening cycle is natural, starting from a sourdough mixture, which entails 72 hours of patient craftsmanship. The result is a soft and highly digestible sweet, with genuine and unique aroma and flavour. The basic ingredients are all fresh: free-range Italian eggs, milk, cream and butter. The classic Pandoro can be decorated at the time of serving, with a light sprinkling of icing sugar, included in the package.
code 9032
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The classic taste of the Christmas tradition, with a golden yellow dough that reveals a genuine flavour and aroma, just "like in the past". The Loison Classic Pandoro is recognised thanks to the unique softness of the dough that smells of fresh butter and Natural Bourbon Vanilla from Madagascar flavour.
The pandoro is hand-packaged in a cardboard box, wrapped in pastel-toned paper depicting the Palladian serliana, an architectural element that represents the history and elegance of Vicenza art. The ingredients label and a charm depicting the "L" for Loison are added to the double satin ribbon that closes the package.
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