Pandoro with salted caramel cream

The artisanal Pandoro with Salted Caramel cream is an original and exclusive sweet that is a surprise for the perfect balance between sweet and salty. The encounter between the soft dough, rich in butter and natural Bourbon vanilla from madagascar* (*Slow Food Presidium), and the abundant filling of salted caramel cream, is pure pleasure for the most insatiable and refined palates. The leavening cycle is natural, starting from a sourdough mixture, which entails 72 hours of patient craftsmanship. The result is a soft and highly digestible sweet, with genuine and unique aroma and flavour. The basic ingredients are all fresh: free-range Italian eggs, milk, cream and butter. The Salted Caramel Pandoro can be decorated at the time of serving, with a light sprinkling of icing sugar, included in the package.