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The artisanal Classic Panettone a.D. 1476 is the typical sweet of the Christmas tradition, with a yellow, soft and well-alveolated dough, the result of 72 hours of patient craftsmanship. Its dough is rich in juicy candied Sicilian oranges and Diamante citron with a naturally intense aroma, sweet sultanas and natural Bourbon vanilla from madagascar. The Artisanal Classic Panettone is obtained by natural leavening from sourdough and the basic ingredients are all fresh: free-range eggs in Italy, milk, cream and butter. A perfect combination of Italian confectionery tradition, craftsmanship and excellent ingredients evaluated and selected with extreme care, which make Loison artisanal Panettone a perfect sweet to be enjoyed at Christmas and at any time of the year.
Our Classico a.D. 1476 variety of Panettonecombines lightness with goodness: its soft and fragrant sponge is full of candied peel of oranges from Sicily and citrons from Diamante, Calabria.Our craft Panettone is further enriched with the best and sweetest sultana raisins and is flavored with Natural Bourbon Vanilla from Madagascar (a Slow Food Presidium). This classic flavor is the one that best represents our baking tradition.
The panettone is hand-packaged inside an elegant cardboard box, decorated with historical images of the traditional Milanese sweet and a white frame inspired by the bas-reliefs of French houses. The handle is a refined matte double satin ribbon.
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