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The artisanal Classic Panettone a.D. 1476 is the typical sweet of the Christmas tradition, with a yellow, soft and well-alveolated dough, the result of 72 hours of patient craftsmanship. Its dough is rich in juicy candied Sicilian oranges and Diamante citron with a naturally intense aroma, sweet sultanas and natural Bourbon vanilla from madagascar. The Artisanal Classic Panettone is obtained by natural leavening from sourdough and the basic ingredients are all fresh: free-range eggs in Italy, milk, cream and butter. A perfect combination of Italian confectionery tradition, craftsmanship and excellent ingredients evaluated and selected with extreme care, which make Loison artisanal Panettone a perfect sweet to be enjoyed at Christmas and at any time of the year.
Our Classico a.D. 1476 variety of Panettone combines lightness with goodness: its soft and fragrant sponge is full of candied peel of oranges from Sicily and citrons from Diamante, Calabria.Our craft Panettone is further enriched with the best and sweetest sultana raisins and is flavored with Natural Bourbon Vanilla from Madagascar (a Slow Food Presidium). This classic flavor is the one that best represents our baking tradition.
The panettone is hand-packaged in a cardboard box, wrapped with pastel-colored paper featuring the Palladian Serliana, an architectural element representing the history and elegance of Vicenza's art. Attached to the double satin ribbon that closes the package are the ingredient tag and a charm depicting Loison's 'L'.
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