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The artisanal Panettone Marron Glacé is obtained from natural leavening from sourdough and 72 hours of patient craftsmanship. The yellow dough is soft and well-alveolated and is richly filled with enveloping marron glacé cream and marron glacé in chunks, which give the Panettone a persistent and refined taste. The basic ingredients are all fresh: eggs from safe farms, milk, cream and butter.
Our Marron Glacé Panettone features a rich and smooth filling made from creamed candied chestnuts, as well as delicious chunks of marrons glacés, French for chestnuts candied in sugar syrup and glazed. There’s nothing better than this symphony of flavors to prolong the pleasure of autumn! To round up the taste of our voluptuous Panettone, we added the long-lasting fragrance of Natural Bourbon Vanilla from Madagascar (a Slow Food Presidium).
The Panettone is hand-packaged, protected in a cardboard box wrapped with paper printed with the flower and fruit that characterize it. An accessory is added to the double satin ribbon that closes the package, making the packaging even more exclusive and refined: a charm depicting the "L" of Loison.
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