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The artisanal Panettone Marron Glacé is obtained from natural leavening from sourdough and 72 hours of patient craftsmanship. The yellow dough is soft and well-alveolated and is richly filled with enveloping marron glacé cream and marron glacé in chunks, which give the Panettone a persistent and refined taste. The basic ingredients are all fresh: eggs from safe farms, milk, cream and butter.
Our Marron Glacé variety of Panettone features a rich and smooth filling made from creamed candied chestnuts, as well as delicious chunks of marrons glacés, French for chestnuts candied in sugar syrup and glazed. There’s nothing better than this symphony of flavors to prolong the pleasure of autumn! To round up the taste of our voluptuous Panettone, we added the long-lasting fragrance of Natural Bourbon Vanilla from Madagascar (a Slow Food Presidium).
The panettone is hand-packaged inside an elegant cardboard box, decorated with historical images of the traditional Milanese dessert and a white frame inspired by the bas-reliefs of French houses. The handle is a refined double satin ribbon.
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