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Panettone Orange and Chocolate is a naturally leavened cake characterized on the surface by the typical scarp. The yellow, well-veined dough is enriched with fragrant candied peels of Sicilian orange and selected single-origin Cru chocolate.
Panettone Orange and Chocolate is produced in accordance with the Italian pastry tradition, with sourdough and a 72-hour artisanal processing.
The sweet notes of Sicilian orange peel combine with the strong flavour of dark chocolate: none overpowers the other but together they burst into a surprising balance of flavours and aromas.
The taste, intense and fruity, makes the Orange and Chocolate Panettone a perfect product for gourmets who do not want to give up a gourmet touch.
The Panettone is packaged by hand inside a wrapping solution decorated with Nordic style images. The package is wrapped in a branded satin ribbon closed to form a bow in the center and completed with a charm depicting the "L" for Loison.
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