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Panettone Pear Chocolate has a particularly soft, yellow, well-waved dough, enriched with candied pears, dark chocolate and natural Bourbon vanilla from madagascar, a Slow Food Presidium.
Carefully and creatively selected and combined ingredients and the 72-hour processing time of the dough with sourdough starter make the Pear and Chocolate Panettone a diamond of Italian confectionery: highly digestible, soft, with a naturally delicious flavour and aroma. The basic components are all fresh: free range eggs, milk, cream and butter.
The Pear and Chocolate Panettone has a soft, mouth-watering dough. The strong chocolate flavour is perfectly combined with juicy candied pears and is enhanced by the aroma of natural Natural Bourbon Vanilla from Madagascar, whose sweetness gives this panettone an irresistible taste for adults and children alike.
The panettone is hand-packaged inside an elegant cardboard box, decorated with historical images of the traditional Milanese dessert and a white frame inspired by the bas-reliefs of French houses. The handle is a refined double satin ribbon.
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