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The Panettone with Salted Caramel is a soft dough sweet obtained by the natural leavening of our sourdough. The dough is enriched with a delicious filling of salted caramel cream, made without added semi-finished products. The recipe, created by Dario Loison, wisely calibrates the relationship between sweet and savoury, giving life to a sweet with a modern and unforgettable flavour.
The Panettone is placed inside a branded transparent bag and packaged in a cardboard box with a fabric handle. The graphics on the box are reproductions of images from the last century, to recall the traditions of magical Christmas.
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