Colomba Cherry and Cinnamon

The Easter Colomba with black cherry and cinnamon is a soft Italian cake enriched with sweet and juicy candied black cherries, cinnamon powder and natural Bourbon vanilla from Madagascar* (*Slow Food Presidium). The surface is covered with a fragrant italian almond glaze, decorated with whole almonds and granulated sugar. The natural leavening, the 72 hours of patient processing and the selected ingredients give the sweet softness, digestibility and unique flavour. The dough is yellow and well-alveolated and made with fresh basic ingredients: eggs from free-range farming in Italy, butter, milk and mountain cream.