Colomba Lemon Cream

The Lemon Colomba is a soft pastry, obtained by natural fermentation from the mother yeast, and is the result of 72 hours of patient artisan processing. The soft and yellow dough is richly filled witha cream of Lemons from Sicily and the Amalfi Coast, and is enriched with minced and candied lemon peel, which give an intense and persistent citrus aroma. The surface is covered with a fragrant italian almond glaze, decorated with whole almonds and granulated sugar.