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Colomba with Sabayon Cream
600g
€ 23,50
600g
1kg
The Easter Colomba with sabayon cream is a soft cake, obtained by natural fermentation from the mother yeast , and is the result of 72 hours of patient artisan processing. The dough is soft and well dimpled, enriched with candied Sicilian orange peel and filled with a delicious sabayon cream. The surface is covered with a fragrant italian almond glaze, decorated with whole almonds and granulated sugar.
Basso contenuto di lattosio
Always with you charm
Libretto monografico
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