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Colomba with Sabayon Cream
750g
€ 26,90
Colomba with Sabayon Cream
750g
The Easter Colomba with sabayon cream is a soft cake, obtained by natural fermentation from the mother yeast , and is the result of 72 hours of patient artisan processing. The dough is soft and well dimpled, enriched with candied Sicilian orange peel and filled with a delicious sabayon cream. The surface is covered with a fragrant italian almond glaze , decorated with whole almonds and granulated sugar.
code 8031
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Loison's Colomba with Sabayon Cream bewilders every palate with its mouthwatering sabayon stuffing. Citrusy candied orange peels blend in with the sweetness of our zabaglione cream 100% made by Loison. Original Italian almonds from Bari and Avola and white sugar sprinkles crown this Colomba cake.
The Colomba is hand-wrapped in an elegant decorated with traditional Easter images. Wrapped with a satin ribbon to which are applied the ingredients label and a charm depicting the “L” of Loison.
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