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Cocoa artisanal biscuits are small and unique delicacies prepared with excellent ingredients such as fresh butter, cocoa from selected South American Crus, Italian honey, and Natural Bourbon Vanilla from Madagascar, a Slow Food praesidium. Simple but full-bodied and rich in flavour, they are an ecstasy of aromas and flavours that arouses multi-sensory sensations. A perfect biscuit chocolate for a delicious moment of relaxation.