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Pear biscuits are small artisan delicacies prepared with excellent ingredients: fresh butter, Williams pears, and natural Bourbon vanilla from madagascar, a Slow Food praesidium. The shape of the biscuit evokes the pear, the fruit of which it releases all the flavours and aromas.
The pear, the noblest of the fruits, gives a surprising freshness of aroma to an original and exclusive biscuit. Pear shortbreads perfectly match the aromas and aromas of fruity white wines.
The cookies are packaged in a sturdy cardboard case, with elegant graphics and soft colours, with a transparent portion from which you can see the contents.
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