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Pear biscuits are small artisan delicacies prepared with excellent ingredients: fresh butter, Williams pears, and natural Bourbon vanilla from madagascar, a Slow Food praesidium. The shape of the biscuit evokes the pear, the fruit of which it releases all the flavours and aromas.
The pear, the noblest of the fruits, gives a surprising freshness of aroma to an original and exclusive biscuit. Pear shortbreads perfectly match the aromas and aromas of fruity white wines.
The pastry biscuits are enclosed in a bag that preserves all their fragrance, placed inside a rigid cardboard box shaped like a ingot, with a front opening that lifts like a curtain revealing a gesture of refined delight.
Delicate pastel tones of the floral print wrap the package in an embrace of elegance, while an oval on the front highlights the logo and product image, along with its main ingredient, hinting at the sweet experience that awaits.
Perfect as a refined gift, the box transforms each biscuit into a small gesture of care and pleasure.
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