SIGN UP TO THE NEWSLETTER FOR A 10% DISCOUNT
SIGN UP TO THE NEWSLETTER FOR A 10% DISCOUNT

The Tosa Chocolate Salted Caramel is an artisanal cake made with crunchy shortcrust pastry, with a classic identity, but with a modern and innovative taste. The tradition of the shortcrust pastry base combines with the exuberant flavour of salted caramel cream frangipane and a soft dark chocolate surface. The blend of caramel and cocoa is then sweetened with the Natural Bourbon Vanilla from Madagascar: the result is a fragrant cake with a strong and irresistible flavour, which thanks to the selected ingredients, such as fresh cream, eggs from free-range hens and single-origin chocolate from Venezuela, restores all the "Made in Loison" passion and quality.
The unmistakable salted butter caramel cream is combined with the delicious drops of single origin dark chocolate, the finesse of the cocoa and the sweetness of the Natural Bourbon Vanilla from Madagascar in an original and exclusive Made in Italy sweet.
The Tosa Chocolate Salted Caramel can add a sweet touch to accompany a morning coffee or it can be a snack with a strong taste or an evening cuddle before going to sleep.
The packaging of the Tosa represents a real preview of the product, involving the consumer in a visual path prior to being tasted. The package is designed as a box, which wantingly guards the cake but lets in a glimpse through a small heart-shaped window on the top side. The box is elegantly opened just like a book, allowing you to be immersed into the aromas and flavours of this delicious sweet.
There are no reviews yet.