Tosa Chocolate Salted Caramel

The Tosa Chocolate Salted Caramel is an artisanal cake made with crunchy shortcrust pastry, with a classic identity, but with a modern and innovative taste, with salted caramel cream and frangipane topping with dark chocolate. The blend of caramel and cocoa is then sweetened with the Natural Bourbon Vanilla from Madagascar: the result is a fragrant cake with a strong and irresistible flavour, which thanks to the selected ingredients, such as fresh cream, eggs from free-range hens and single-origin chocolate from Venezuela, restores all the "Made in Loison" passion and quality.