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The Tosa Fondente is an artisanal crispy shortbread cake with a classic identity but a modern, innovative flavour. The cocoa shortcrust pastry base is combined with the exuberant flavour of dark chocolate that characterises the frangipane and the soft filling.
The result is a fragrant cake with a strong and irresistible flavour thanks to the use of selected ingredients such as fresh cream, eggs from free-range hens and single-origin chocolate.
Dark chocolate cream combines with the intense flavour of cocoa shortbread and the sweetness of vanilla in an original and exclusive Made in Italy cake.
Perfect to accompany your morning coffee or for a tasty snack.
The packaging of the Tosa represents a real preview of the product, involving the consumer in a visual path prior to being tasted. The package is designed as a box, which wantingly guards the cake but lets in a glimpse through a small heart-shaped window on the top side. The box is elegantly opened just like a book, allowing you to be immersed into the aromas and flavours of this delicious sweet.
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