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Colomba Apricot and Basil
2kg
€ 67,10
Colomba Apricot and Basil
2kg
The Colomba Apricot and Basil in the 2-kg Magnum format is a soft dough cake obtained by natural fermentation from Mother Yeast and is the result of 72 hours of patient artisan processing. Colomba Albicocca Basilico features a soft, well-blended dough enriched with semi-candied Italian apricots and delicate hints of basil. The surface is covered with a fragrant Italian almond glaze and decorated with whole almonds and granulated sugar. The Magnum format is part of a limited production, designed to celebrate great occasions with the sweetness and quality of products Made in Loison.
code 8139
EAN: 0799729000209
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Colomba Apricot Basil is the result of a combination of sweet, semi-candied Italian apricots and fragrant basil leaves. An artisanal colomba with a refined flavour, for the most refined palates that seek novelty but are attentive to tradition.
The Colomba is hand-wrapped with a transparent wrapping solution, wrapped with a satin ribbon and closed with a bow.
Libretto monografico
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