Colomba Apricot and Basil

The Colomba Apricot and Basil in the 2-kg Magnum format is a soft dough cake obtained by natural fermentation from Mother Yeast and is the result of 72 hours of patient artisan processing. Colomba Albicocca Basilico features a soft, well-blended dough enriched with semi-candied Italian apricots and delicate hints of basil. The surface is covered with a fragrant Italian almond glaze and decorated with whole almonds and granulated sugar. The Magnum format is part of a limited production, designed to celebrate great occasions with the sweetness and quality of products Made in Loison.