Colomba Cherry and Cinnamon

The 2-kg Colomba Pasquale Magnum is a soft dough cake obtained by natural fermentation from mother yeast and is the result of 72 hours of patient artisan workmanship. The Colomba Magnum Amarena Cinnamon has a soft, well-waved dough, enriched with semi-candied sour cherries and aromatic cinnamon notes. The surface is covered with a fragrant Italian almond icing and decorated with whole almonds and sugar grains. The Magnum format is part of a limited production, designed to celebrate great occasions with the sweetness and quality of products Made in Loison.