Colomba Regal Chocolate

The chocolate Easter Colomba is a soft and well dimpled cake enriched with a delicious filling of chocolate cream, dark chocolate chips and natural Bourbon vanilla from Madagascar* (*Slow Food Presidium). The surface is covered with chocolate icing and chocolate curls. The natural leavening from sourdough and the 72 hours of patient processing give to the sweet softness, digestibility and unique flavour. The dough is yellow and well-alveolated and made with fresh basic ingredients : eggs from free-range farming in Italy, butter, milk and mountain cream. The sweetness of the chocolate Colomba and the intensity of the single-origin cru chocolate , selected from regions focused on quality, satisfy the most refined and insatiable palates.