Colomba without Candied Fruit

The Easter Colomba cake without candied fruit and sultanas is designed to satisfy those who do not like candied fruit but do not want to give up the pleasure of an artisanal Colomba. It is a soft cake, obtained by natural fermentation from the mother yeast, and is the result of 72 hours of patient artisan processing. The dough is soft and well dimpled. The surface is covered with a fragrant italian almond glaze, decorated with whole almonds and granulated sugar.