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Easter Focaccia with Almonds
750g
€ 16,80
Easter Focaccia with Almonds
750g
The Easter Focaccia is a traditional italian cake with a soft dough, obtained by natural leavening from mother yeast and is the result of 72 hours of patient artisan processing. The dough is soft and well dimpled dough, the surface is covered with a fragrant italian almond glaze, decorated with whole almonds and granulated sugar.
code 805
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The Easter Focaccia is hand-wrapped in an elegant wrapping solution with soft colours. Wrapped with a satin ribbon to which are applied the ingredients label and a charm depicting the “L” of Loison.
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