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The artisanal Noël Panettone is soft and beautifully honeycombed, thanks to our ancient mother yeast and 72 hours of patient artisanal work. Its yellow dough is enriched with sweet sultana raisins, juicy candied pears, natural Bourbon vanilla from Madagascar, and a selection of traditional spices such as cinnamon, star anise, and cloves. The basic ingredients are all fresh: eggs from safe farms, milk, cream, and butter.