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Veneziana Apricot and Spices
600g
€ 23,50
Veneziana Apricot and Spices
600g
The Veneziana Albicocca e Spezie is the typical sweet focaccia of Venetian tradition – a historical symbol of cultural influences from distant lands and Italian creativity. Dario Loison created his Veneziana, blending the uniqueness of the Venetian tradition with the research and selection of unique and precious ingredients. The Veneziana has a soft and well-alveolated dough, thanks to our sourdough and 72 hours of patient craftsmanship. The dough is enriched with candied apricots and natural Bourbon vanilla from madagascar, a Slow Food presidium, and is embellished with a blend of 4 fine spices, which give the Veneziana an unmistakable aroma and taste. It’s lastly covered in a italian hazelnut glaze and richly garnished with italian hazelnuts and crumbly granulated sugar.
code 365
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The sweet and velvety notes of candied apricots are enhanced by the blend of spices expertly selected by our artisans. Fresh milk, butter and cream convey a soft and genuine consistency, making the Veneziana Albicocche e Spezie a unique and refined sweet.
One glance at the Sonia Design packaging is enough to immerse yourself in the enchantment of Venice: the Grand Canal, the characteristic statue of the Merchant Sior Rioba and Palazzo Mastelli are depicted with elegant style and combined with a texture that recalls a typical Venetian window. It is completed with a real touch of class - the ribbon sealed by the Osella: the doge (the chief magistrate and leader of the Republic of Venice) gave this silver medal to specially designated recipients, most of whom were members of the Great Council.
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