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The dough, soft and airy thanks to natural sourdough and 72 hours of artisanal processing, combines an intense encounter of single-origin cru chocolate, dark chocolate and aged rum cream, and a refined blend of selected spices. The result is a creation with a bold and enveloping character: a deep aromatic experience enhanced by an almond and cocoa glaze, which adds a pleasant crunch to every bite. This creation draws inspiration from the history of the traditional sweet focaccia from Venice, symbol of encounters between cultures and Italian gastronomic creativity, reinterpreted by Loison with carefully selected ingredients and a contemporary sensibility.
Soft naturally leavened dough with single-origin cru chocolate, dark chocolate and aged rum cream, and a blend of selected spices. Almond and cocoa glaze with intense toasted notes.
The structured wrapping is made with solid black paper, enhanced by an elegant red bow that creates a bold and contemporary colour contrast. The essential design highlights the intense character of Veneziana BlackHabana®, turning the packaging into a distinctive expression of style.

Veneziana BlackHabana®
The traditional sweet focaccia from Venice, reinterpreted with refined ingredients: single-origin cru chocolate, dark chocolate and aged rum cream, a blend of selected spices, and an almond and cocoa glaze with an intense, toasted flavour.
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