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Colomba with Sabayon Cream
1kg
€ 32,70
600g
1kg
The Easter Colomba with sabayon cream is a soft cake, obtained by natural fermentation from the mother yeast, and is the result of 72 hours of patient artisan processing. The dough is soft and well dimpled, enriched with candied Sicilian orange peel and filled with a delicious sabayon cream. The surface is covered with a fragrant italian almond glaze , decorated with whole almonds and granulated sugar.
Basso contenuto di lattosio
Always with you charm
Libretto monografico
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