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Colomba Lemon Cream
600g
€ 23,50
600g
1kg
Colomba Lemon Cream
600g
600g
1kg
The Lemon Colomba is a soft pastry, obtained by natural fermentation from the mother yeast, and is the result of 72 hours of patient artisan processing. The soft and yellow dough is richly filled witha cream of Lemons from Sicily and the Amalfi Coast, and is enriched with minced and candied lemon peel, which give an intense and persistent citrus aroma. The surface is covered with a fragrant italian almond glaze, decorated with whole almonds and granulated sugar.
code 8086
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Loison’s Colomba Lemon surprisesses with its springy lemony flavor. A lemon cream made in Loison enriches the dough of this artisanal delicacy releasing the refreshing fragrance of lemon peels. 100% Italian almonds and white sugar sprinkles decorate this sough-after creation made by Loison.
The Colomba is hand-wrapped in an elegant wrapping solution with soft colours. Wrapped with a satin ribbon to which are applied the ingredients label and a charm depicting the “L” of Loison.
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